Too. Many. Eggs.

I started a new job the second week of march full time hours but only four days a week – also I still am waitressing 15-20 hours a week.
Needless to say I haven’t had a lot of time to cook. This morning I don’t work until 11:30 so when I opened the fridge and noticed we have two million eggs I thought perhaps I should bake something and use these suckers.

While it is hard to use two million eggs, it’s also hard to use three and a half dozen. I use four and made two dozen chocolate chip muffins and tonight or Friday evening – time permitting I will be making some zucchini brownies and maybe some cupcakes to use these suckers.

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Look at all those eggs! And those cartons are full!

Taken from http://www.food.com
The chocolate chip muffin recipe i used;
2 cups of flour
1/3 cup of brown sugar, packed
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
2/3 vanilla almond milk
1/2 cup of butter, melted and cooled
2 eggs
1 dash of vanilla
1/2 cup of chocolate chips

Preheat oven to 400 degrees mix it all up and cook about 15-20 mins.

I also made my fav Mediterranean chicken and pepper salad.
I use Mediterranean salad dressing.
Cooked chicken, feta cheese, tomato, peppers, tomato and sun dried tomatoes.
Yummy.

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