Too. Many. Eggs.

I started a new job the second week of march full time hours but only four days a week – also I still am waitressing 15-20 hours a week.
Needless to say I haven’t had a lot of time to cook. This morning I don’t work until 11:30 so when I opened the fridge and noticed we have two million eggs I thought perhaps I should bake something and use these suckers.

While it is hard to use two million eggs, it’s also hard to use three and a half dozen. I use four and made two dozen chocolate chip muffins and tonight or Friday evening – time permitting I will be making some zucchini brownies and maybe some cupcakes to use these suckers.




Look at all those eggs! And those cartons are full!

Taken from
The chocolate chip muffin recipe i used;
2 cups of flour
1/3 cup of brown sugar, packed
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
2/3 vanilla almond milk
1/2 cup of butter, melted and cooled
2 eggs
1 dash of vanilla
1/2 cup of chocolate chips

Preheat oven to 400 degrees mix it all up and cook about 15-20 mins.

I also made my fav Mediterranean chicken and pepper salad.
I use Mediterranean salad dressing.
Cooked chicken, feta cheese, tomato, peppers, tomato and sun dried tomatoes.




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