Guinness beef stew

March has always a busy month in respect to birthdays. My sister, dad, mike, mikes mother and Evan all are march babies. So this month is busy busy busy. Today we celebrated mikes birthday with his family. It’s a big year for mike he is turning 40 years old!

I made Guinness beef stew this morning before work. Letting it stew all day before adding the Guinness.

This stew is so easy to make.

Stewing beef cut into pieces, floured with salt and pepper, cooked and then put aside.
Onions cooked in butter, add garlic, add to beef.
Add beef broth, paprika, salt, pepper and a dash of sugar.
Add potatoes, turnips, carrots and let simmer all day.
Add Guinness an hour before serving.

De. Lish.

So good.








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