Today I had the morning off so I spent most of it catching up on laundry, tying up loose ends, running in to get some groceries and new vacuum cleaner part.
When I came home I took a peek at my little mini green houses where I had planted some seeds last week. Usually they take 7-10 days to sprout. It’s been about 5 and I can already see some fairly tall sprouts! Next week I’ll be planting some peppers, tomatoes and leeks.
My herb garden will hopefully be happy to live on my window sill indefinitely, while the others will be transplanted into bigger containers then eventually outside.
Did I mention we still have snow … With more to come!
Today I found this web site that talks about the different reasons that eggs are oddly shaped, soft shelled, no shell or discoloured. So I thought I would share the link as a follow up.
On another unrelated note today is my day off and after a busy weekend of work I started working on an Easter garland, decorating for spring and sprucing up the house.
I love this time of year, things are ready to come back to life and we are all just waiting to shed the winter layers and get back to enjoying spending time outdoors.
While not entirely cohesive I also have included pictures of my garland start, Easter garland I bought at winners and beautiful mug
I have been told that pre soaking your seeds before you plant them is the best way to get results.
Mostly bigger seeds. Also they say you should file the edges of a pumpkin seed except for the point slightly so that the water can really soak in.
I didn’t know that when I set my seeds in water last night. But I’m hoping that at least just soaking them will help.
I do realize it’s early to plant seeds. But I haven’t had much luck with pumpkins. So this year I’m going to try something different. I still need to run out and get soil to plant them but I hauled out my planting trays and my seeds are soaking right now.
This morning I was wandering around the yard looking at what is normally the vegetable garden that I have good luck keeping the dogs away from but now it’s just an extra place for them to run. I can’t wait for the snow to melt.
Don’t get me wrong I absolutely love winter. But it’s almost spring now and we have certainly had our share of winter this year.
I’ve been trying to stay on track; staying healthy, spending more quality time with Mike doing something besides watching tv and sleeping. Now that I’m working 5-6 nights a week getting home between 830-11pm most nights I miss most of the wind down time and supper time but we are still trying. We have started a puzzle – inspired by my parents we have begun a complicated 1000 piece puzzle.
We have taken a break from said puzzle as we almost killed each other working on it this weekend – and we have only just started it!
Also I’m in the mood for spring I’m itching to plant some seeds indoors and I’ve taken the dehydrator out of the pantry to make healthy snacks. Pineapple mostly. It reminds me of warmer months.
Where is spring anyway?
Yesterday when I went to collect eggs from the ladies I had a big of a shocker.
One of the eggs had no shell – just the membrane! I know maybe it’s a sign of a lack of calcium but I don’t think this is the case. Just an off day maybe?
This ever happen to anyone else?
Lately I’ve taken myself out of the Facebook loop. The app is off of my phone, I don’t go on it. I’m over Facebook. I don’t care what the majority of these people are doing on a daily basis.
Since then it’s all I hear about. Check out our Facebook page, check it out on Facebook.
I am so sick of Facebook. Recently someone sued for damages in a lawsuit and part of this lawsuit included the amount was the amount of time they’ve missed on Facebook. Facebook. Are. You. Kidding. Me.
Can we go back to walking and not knowing what people we don’t otherwise talk to are up to. The latest woes, the most recent pictures and I’m just not into it anymore.
Am I the only one? Has Facebook really taken people by storm – still?
The month of January can be a little dull and repetitive. Kind of like the Monday of months at least it has been in years past.
This year was different. Since we have been crazy about the show Come Dine With Me Canada for the past couple of years. So we each took a turn hosting. Me, my mother, my father, my brother and mike. We each spent a night hosting and serving the food we spent the day making. An appetizer, main and dessert.
I didn’t take pictures of most. But I wish I had. It was just for fun but we threw 5$ in the pot each and rated each other 1-10. We actually video taped it using my Mac and then for the last night we watched them all.
My mothers was delicious as always, she’s a great hostess. She made a roasted vegetable soup and capresse salad as an appetizer and chicken Capella for the main with a chocolate brownie and coconut mousse for dessert.
Mark was next he made a corn chowder with a tossed salad for his appetizer.
His main was a trio of meats. Liver and bacon, peppercorn mini steak and some spaghetti.
Dessert a cinnamon roll – pillsbury that little sneak 🙂
Mikes was next. He made baked raviolis, main was slow roasted pulled pork with homemade coleslaw, potato chips and homemade buns. His dessert was a vanilla bean cheesecake.
Dads was a deep fried bonanza. Starter was bbqed smoked ribs. Main course was fish and chips and homemade slaw. Dessert was a deep fried donut.
Mine was the final night. I made homemade rosemary and roasted garlic bread as a dipping bread as a pre appetizer. I made seared scallops on fried wonton wrapped. Main was a honey sesame garlic bowl. Dessert was a homemade lava cake.
Scores were in. I won – tied with my dad.
So much fun! Had a great time and it was so great not cooking four nights 🙂