Gobble gobble gobble!

This weekend we have three dinners. One I’m cooking which was today. One tomorrow in New Brunswick at my sisters and then Sunday evening at my grandmothers.
Today I made sausage and veggie bake which consisted of grilled red onions, zucchini, red and yellow peppers and sausages.
Then I made butternut and cheese ravioli a with a homemade tomato sauce, rosemary, garlic chicken and potatoes and some sweet potatoes. Oh and of course the stovetop dressing. Delish. And then individual apple pies for dessert. Yummy! No need for turkey. That will come later this weekend.
Here are some pictures of the table and door.






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