Addictive Muffins

You know whats great, Donuts. But you feel guilty eating a donut. 
So I made muffins today.

Donut Muffins.

That’s right deliciousness of a donut… but feels like a muffin. 
This is what I call, a win.

So I would have taken a picture, but I ate two. No, okay, I’m lying I ate three. So I had to put them in a container before I jumped into more. 

Here is the recipe and my giant double stamp of approval. These are easy and delicious.

  • ½cup white sugar
  • ¼cup margarine, melted
  • ¾teaspoon ground nutmeg
  • ½cup milk – I used skim… healthier? 
  • 1teaspoon baking powder
  • 1cup all-purpose flour
  • ¼cup margarine, melted
  • ½cup white sugar
  • 1teaspoon ground cinnamon

The last section is for topping the doffins… munuts? I’ll keep working on the name.


Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

While muffins are baking, place 1/4 cup of melted margarine in a bowl – I thought 1/4 was excessive, I used a melted tablespoon – but I also used a regular muffin tin and got maybe 8?Image


In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. YUMMMM


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